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◇Set
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Jinsei for two
6,900 yen (tax included 7,590 yen)
Top loin slices, special top fillet, special top loin, skirt steak, top horumon, chicken thigh, grilled vegetables
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Taste comparison 3 kinds of assortment
3,800 yen (tax included 4,180 yen)
Special top fillet, special top loin, skirt steak
◇Cow
1/10
Thick-sliced premium salted tongue
3,300 yen (tax included 3,630 yen)
The finest tongue, thickly sliced...
1/10
Upper tongue salt
1,800 yen (1,980 yen including tax)
The balance of finely textured marbling and lean meat is superb!
1/10
Premium Onion and Salted Tongue
1,900 yen (2,090 yen including tax)
Top tongue served with salted green onions...
1/10
Chateaubriand
6,800 yen (tax included 7,480 yen)
An extremely rare cut that can only be taken from the center of the premium fillet.
1/10
Special Top Fin
3,400 yen (tax included 3,740 yen)
Enjoy the tenderness and flavor of the finest fillet meat.
1/10
Finkoro
1,900 yen (2,090 yen including tax)
The part cut off when shaping the top fillet is used to make diced steaks.
1/10
Top loin slices (Japanese black beef)
3,300 yen (tax included 3,630 yen)
Our signature dish! The rich flavor of high-quality marbled and lean meat fills your mouth.
1/10
Specially selected top loin (with sauce or salt)
2,800 yen (tax included 3,080 yen)
Enjoy the finest quality marbled beef from Japanese Black Beef Loin
1/10
Misuji (sauce or salt)
2,800 yen (tax included 3,080 yen)
A rare cut that is soft and rich in marbled meat, yet light and easy to eat.
1/10
Kainomi (sauce/salt)
2,200 yen (tax included 2,420 yen)
A rare cut near the fillet that allows you to enjoy the original flavor of the meat.
1/10
Skirt steak (with sauce or salt)
1,950 yen (2,145 yen including tax)
Beef diaphragm: A popular cut that is low in fat and easy to eat.
1/10
Jin Kalbi
1,400 yen (tax included 1,540 yen)
The classic yakiniku dish, our homemade sauce brings out the umami and sweetness
1/10
Offal (miso/salt)
800 yen (880 yen including tax)
Its chewy texture makes it a popular snack.
1/10
Premium horumon (miso/salt)
950 yen (tax included 1,045 yen)
Japanese Black Beef Offal Sweet, fatty, plump offal
1/10
Premium Tripe (Miso, Salt, Salt Sauce)
1,200 yen (tax included 1,320 yen)
First stomach: Thick and chewy texture
1/10
hearts
800 yen (880 yen including tax)
This rare cut is heart-healthy, nutritious, and addictively crunchy...
◇Chicken
1/10
Chicken thigh (miso/salt)
600 yen (660 yen including tax)
Chicken thigh miso is a hidden popular menu item
1/10
Chicken Neck Meat (Miso/Salt)
750 yen (825 yen including tax)
1/10
Yagen Nankotsu
550 yen (605 yen including tax)
◇Pork We use only Brio pork.
1/10
Swine Toro
800 yen (880 yen including tax)
1/10
Pork Belly (White/Red)
650 yen (715 yen including tax)
White is salted green onion, red is spicy green onion
1/10
Tonchan (pork innards)
650 yen (715 yen including tax)
1/10
sausage
1,000 yen (1,100 yen including tax)
Four types: coarsely ground, cheese, herb, and chorizo
◇Other
1/10
squid
800 yen (880 yen including tax)
1/10
Grilled vegetables
700 yen (770 yen including tax)
◇Condiments
◇Snacks
1/10
Assorted Kimuchi
800 yen (880 yen including tax)
1/10
Chinese cabbage kimchi
450 yen (495 yen including tax)
1/10
Kakuteki
600 yen (660 yen including tax)
1/10
Tongue tip with green onions and ponzu sauce
550 yen (605 yen including tax)
1/10
Korean cold tofu
400 yen (440 yen including tax)
1/10
Salted cucumber
350 yen (385 yen including tax)
1/10
Namulu
300 yen (330 yen including tax)
1/10
Edamame
300 yen (330 yen including tax)
1/10
Onisaki salted seaweed
200 yen (220 yen including tax)
◇Cold dishes
1/10
Kernel salad
900 yen (tax included 990 yen)
Homemade salad with roasted nuts and walnuts
1/10
Jin salad half
550 yen (605 yen including tax)
1/10
Chooregi Salada
900 yen (tax included 990 yen)
Made with Onizaki salted seaweed
1/10
Choreogi salad half
550 yen (605 yen including tax)
1/10
Pork Shabu-Shabu Spring Rolls
700 yen (770 yen including tax)
1/10
Kernel soup
650 yen (715 yen including tax)
You can choose from 0 spiciness/1 spiciness/2 spiciness
1/10
Egg soup
500 yen (550 yen including tax)
1/10
Miso Tige
700 yen (770 yen including tax)
1/10
Red Tail Soup
1,900 yen (2,090 yen including tax)
1/10
Whitetail soup
1,900 yen (2,090 yen including tax)
◇Rice
1/10
Top loin nigiri 2 pieces
900 yen (tax included 990 yen)
1/10
Whimsical Jin Curry
800 yen (880 yen including tax)
Mild/Medium/Hot
1/10
Plum and shiso cold noodles
600 yen (660 yen including tax)
1/10
mixed rice
700 yen (770 yen including tax)
1/10
Beef shabu-shabu with tea
800 yen (880 yen including tax)
1/10
Ochazuke (salmon, kelp, and plum)
400 yen (440 yen including tax)
1/10
Raw egg rice at a yakiniku restaurant
500 yen (550 yen including tax)
1/10
Rice ball (salmon, kelp, and plum)
300 yen (330 yen including tax)
Salmon, kelp and plum
1/10
Small rice
150 yen (165 yen including tax)
1/10
During the meal
300 yen (330 yen including tax)
1/10
large rice
450 yen (495 yen including tax)
◇Sweets: Authentic sweets made by the pastry chef manager
1/10
Assorted Patisserie
1,350 yen (1,485 yen including tax)
Assortment of 3 kinds of sweets
1/10
Ice Cream (Vanilla/Matcha/Strawberry)
400 yen (440 yen including tax)
1/10
Pudding
400 yen (440 yen including tax)
1/10
Sweet potato
450 yen (495 yen including tax)
1/10
Shortcake
700 yen (770 yen including tax)
1/10
Gateau chocolat
850 yen (935 yen including tax)
